Learn more at bit.ly/3E4TCoaįrank Mangio is a renowned wine connoisseur certified by Wine Spectator. Select station stores will open their doors for attendees to enjoy trick-or-treating.
#CAYMUS WINE FREE#
This free family-friendly event includes live music, crafts, entertainers, and an all-ages costume contest. Loma district has Halloween at the Station, from 12 to 4 p.m. Liberty Station’s North Promenade at 2875 Dewey St. Meet the owners and winemakers at the completion of their harvest. Travel the 5-mile journey to each of the 10 participating wineries with a different wine style and varietal. The De Portola Wine Trail of wineries in Temecula is celebrating its annual Harvest wine tastings event Sun.
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#CAYMUS WINE PLUS#
The cost is $95 per person, plus tax and tips. Davies still wines over a five-course wine dinner featuring beef wellington for the main course. You can also pair it with any barbecue, braised, grilled, stewed, and roasted dishes. You can pair it with pork, veal, lamb, beef, duck, game, and chicken. Enjoy Camus wine with any type of meat dish. The cellar temperature gives the wine a more fresh taste.
#CAYMUS WINE FULL#
See the full lineup of these wines and more at .Įrcolano shared with guests that seats are still available for December’s “A Royal Night at Flora” featuring Schramsberg sparkling wines and J. Serve a Caymus wine at 15.5 degrees Celsius. The evening concluded with Chuck’s “Grand Durif” (or petite sirah) paired with an artisanal cheese platter with nuts, honey, and crostinis. On the nose, the 2019 Caymus had notes of oak, vanilla, and cassis with blackberry, plum, and dark fruit on the palate ending in soft, supple tannins and hints of cocoa. This was served with Caymus’ signature cabernet sauvignon blend created using Chuck Wagner’s coveted secret crushing techniques producing richness, complexity, and a hedonistic experience with the short ribs. The main course featured slow-cooked short ribs alongside creamy polenta and root vegetables. The fruit is semi-frozen to preserve freshness for shipping and processed using Caymus’ signature techniques reverse season with would-be dormant equipment. “Schooner” is sourced from Argentina’s Uco Valley mountains. The third course paired a delicious lamb cannelloni made from fresh ground lamb ragout and a creamy bechamel sauce with another Charlie wine, “Red Schooner,” a malbec by Caymus Voyage 9.
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Guests enjoying Emmolo sparkling wine included former CBS News 8 reporter Sandra Maas (second from left).
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Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.Charlie’s “Mer Soleil Reserve Chardonnay” (2019) from Santa Lucia Highlands delighted guests in the second course with a fresh seafood salad with mussels, clams, calamari and shrimp. We farm grapes for this wine in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Special Selection is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year.”Ĭaymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons, Caymus Napa Valley and Caymus Special Selection. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. The mother-father-son trio spent many wonderful years working side-by-side, establishing the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of enjoying good food and wine with family and friends. They were a family of farmers with deep roots in the Napa Valley – in 1857, Chuck’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Starting out with a humble plan and uncharted future, Chuck Wagner and his parents, Charlie and Lorna, founded Caymus Vineyards in 1972.